Fiery Tofu Stir-Fry

Fiery Tofu Stir-Fry

it works: Hot sauce adds complexity to a quick, veggie‐packed dinner.

Ingredients

• 14 oz extra‐firm tofu, pressed & cubed
• 2 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp sesame oil
• 2 cups mixed vegetables (bell pepper, broccoli, snap peas)
• 1 tsp ginger (grated)
• 1 clove garlic (minced)

Instructions

1. Marinate tofu: Toss tofu cubes with soy sauce and hot sauce for 10 min.
2. Sear tofu: Heat sesame oil in a wok, brown tofu on all sides, remove.
3. Sauté veggies: Add garlic, ginger, and veggies; cook 4–5 min.
4. Combine: Return tofu, stir to coat, and serve over rice or noodles.