Hot Sauce–Honey Glazed Carrots
Hot Sauce–Honey Glazed Carrots
Why it works: Sweet carrots balance the bright heat of hot sauce for a side that’s anything but ordinary.
Ingredients
- 1 lb carrots, peeled & cut into sticks
- 2 tbsp butter
- 1 tbsp honey
- 1–2 tsp Wiri Fire Hot Sauce (to taste)
- Salt & pepper
Instructions
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Blanch: Boil carrots 4 minutes, drain.
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Glaze: Melt butter and honey in a skillet over medium heat.
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Add heat: Stir in hot sauce until combined.
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Toss & finish: Add carrots, toss to coat, season, and cook 2–3 min until glazed.
