Hot Sauce–Infused Compound Butter
Hot Sauce–Infused Compound Butter
Why it works: A multi‐purpose spread that livens up toast, steaks, or veggies.
Ingredients
- ½ cup unsalted butter, softened
- 1–2 tsp Wiri Fire Hot Sauce
- 1 tsp finely chopped parsley (optional)
- Pinch of garlic powder
Instructions
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Mix: In a bowl, stir butter, Wiri Fire Hot Sauce, parsley, and garlic powder until smooth.
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Shape: Transfer to plastic wrap, roll into a log, chill until firm.
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Use: Slice pats onto grilled meats, corn on the cob, or warm bread.
