Hot Sauce-Laced Mashed Potatoes
Hot Sauce-Laced Mashed Potatoes
Why it works: Creamy potatoes get a zesty makeover—comfort food with attitude.
Ingredients
- 2 lbs potatoes, peeled & cubed
- 4 tbsp butter
- ½ cup milk (or cream)
- 1–2 tsp Wiri Fire Hot Sauce
- Salt & pepper
Instructions
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Boil potatoes: 15–20 min until tender; drain.
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Mash: Return to pot, add butter, milk, and hot sauce; mash to desired texture.
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Season: Adjust salt and pepper, serve warm.
