Spicy Deviled Eggs
Why it works: A classic appetizer gets a bold twist.
Ingredients
- 6 eggs, hard-boiled & halved
- 3 tbsp mayo
- 1 tsp Dijon mustard
- 1–2 tsp Hot Sauce
- Paprika & chives for garnish
Instructions
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Prep yolks: Scoop yolks into a bowl; mash with mayo, mustard, and hot sauce.
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Fill: Pipe or spoon mixture back into egg whites.
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Garnish: Sprinkle paprika and chives on top.
