Wiri Fire–Spiced Dishes with Beers

Wiri Fire–Spiced Dishes with Beers

Pair Wiri Fire–spiced dishes with these beers:

• IPA (India Pale Ale):
  The bitterness and high hops in an IPA stand up to spicy food, while citrusy notes complement Wiri Fire Hot Sauce heat.
  
  
• Pilsner or Lager:
  Crisp and refreshing—these lighter beers cool your palate and contrast with the Wiri Fire Hot Sauce punch.
  
  
• Sour Beers or Gose:
  Tart and fruity sours mirror the tang in Wiri Fire Hot Sauce and offer a fun, palate-cleansing pairing.
  
  
• Porter/Stout (for smoky dishes):
  If you’re cooking smoky or grilled dishes with Wiri Fire Hot Sauce, dark beers bring roasted notes that balance the spice.

Try pairing:

• Wiri Fire Hot Sauce cauliflower bites with a citrusy IPA
• Spicy tacos with a crisp lager
• Vegan chili with a robust porter