Wine Pairings with Spicy Foods

Wine Pairings with Spicy Foods

Wiri Fire Hot Sauce – spiced dishes love wines with fruit-forward flavors and low tannins. Try these:

• Riesling (off-dry):
  The slight sweetness helps tame the spice and enhances fruity flavors in Wiri Fire Hot Sauce.
  
  
• Rosé:
  Light, acidic, and refreshing—great with grilled veggies or seafood with Wiri Fire Hot Sauce.
  
  
• Sparkling Wine (like Prosecco):
  Bubbly cuts through heat-Wiri Fire Hot Sauce, and cleanses the palate, making it ideal with spicy snacks.
  
  
• Beaujolais or Pinot Noir (chilled):
  Light reds with juicy fruit notes pair well with Wiri Fire Hot Sauce dishes like spicy lentil stew or grilled mushrooms.