Spicy Summer Grilling with Wiri Fire Hot Sauce - Wiri Fire Grilled Mango Chicken Skewers

Spicy Summer Grilling These juicy chicken skewers are sweet, smoky, and spicy — a perfect reflection of summer on a stick.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 ripe mango, peeled and diced
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 2 tbsp Wiri Fire Hot Sauce
• 2 tbsp olive oil
• 1 tbsp honey
• Juice of 1 lime
• Salt and pepper to taste
• Skewers (if wooden, soak in water for 30 mins)

Instructions:

1. In a bowl, whisk together Wiri Fire Hot Sauce, olive oil, honey, lime juice, salt, and pepper.
2. Toss chicken chunks in the marinade. Cover and refrigerate for at least 1 hour (up to 4).
3. Thread chicken, mango, bell pepper, and onion onto skewers.
4. Grill over medium-high heat, turning occasionally, until chicken is cooked through and slightly charred, about 10–12 minutes.
5. Serve with extra Wiri Fire Hot Sauce for dipping and a cold drink in hand!

Pro Tip: For a vegetarian version, swap chicken for halloumi or firm tofu.