Winter Meals with Wiri Fire Sweet Potato & Black Bean Chili

Wiri Fire Sweet Potato & Black Bean Chili

Ingredients (Serves 6):

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium sweet potato, peeled and diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup vegetable broth
• 2 tbsp Wiri Fire Hot Sauce (more to taste)
• Salt and pepper to taste
• Optional toppings: avocado slices, sour cream, fresh cilantro

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.
2. Add garlic, sweet potato, cumin, and paprika. Stir and cook for 2 minutes.
3. Stir in diced tomatoes, black beans, broth, and Wiri Fire Hot Sauce. Bring to a simmer.
4. Cover and cook for 20–25 minutes, until sweet potatoes are tender.
5. Taste and adjust seasoning or hot sauce as needed. Serve hot with desired toppings.

Pair With:
Buttery cornbread, a warm apple cider (spiked if you like), and fuzzy socks by the fireplace.