Grilled Shrimp Tacos with Wiri Fire Slaw

Shrimp Tacos with Wiri Fire Slaw

Why it works: Smoky shrimp and tangy slaw shine with a spicy kick.

Recipe:
Shrimp:

• 1 lb shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & pepper
• 1 tbsp Wiri Fire Hot Sauce

Slaw:

• 2 cups shredded cabbage
• ¼ cup mayo
• 1 tbsp Wiri Fire Hot Sauce
• 1 tbsp lime juice
• Salt, to taste

Instructions:

1. Toss shrimp with spices, oil, and Wiri Fire Hot Sauce. Grill 2–3 mins per side.
2. Mix slaw ingredients in a bowl.
3. Serve shrimp and slaw in warm corn tortillas.