Spicy Mac & Cheese

Spicy Mac & Cheese

Why it works: Classic comfort food gets a bold, spicy upgrade.

Recipe:

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded sharp cheddar
• 1–2 tsp Wiri Fire Hot Sauce (adjust to taste)
• Salt & pepper, to taste

Instructions:

1. Cook pasta, drain, and set aside.
2. In a saucepan, melt butter and whisk in flour to make a roux.
3. Gradually whisk in milk and cook until thickened.
4. Stir in cheese and Wiri Fire Hot Sauce until melted.
5. Combine with pasta, season, and serve hot.