Hot Sauce Infused BBQ Ribs with Wiri Fire Hot Sauce Recipe

Get ready for a flavor explosion with these Hot Sauce Infused BBQ Ribs that will have your guests coming back for more. Using the bold and spicy kick of Wiri Fire Hot Sauce, these ribs are tender, smoky, and packed with a deep, spicy flavor that pairs perfectly with your favorite BBQ sides.

Ingredients:

  • 1 rack of baby back ribs (about 2-3 pounds)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (optional, for extra heat)
  • 1 cup Wiri Fire Hot Sauce
  • 2 tbsp honey (to balance the heat)
  • 2 tbsp apple cider vinegar (for a tangy kick)
  • 1/4 cup ketchup (for a smooth base)
  • 1 tbsp soy sauce (for depth of flavor)
  • 1 tbsp Dijon mustard (for a bit of tang)
  • Fresh cilantro or parsley (for garnish)

Instructions:

  1. Prepare the Ribs:

    • Preheat your oven to 275°F (135°C) or prepare your grill for indirect cooking.
    • Remove the membrane from the back of the ribs. This ensures the ribs cook more evenly and absorb the flavors better. Use a paper towel to grip the membrane and pull it off gently.
    • Rub the ribs with olive oil, then season with salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper. Make sure the ribs are evenly coated.

  2. Slow Cook the Ribs:

    • If baking: Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with foil to retain moisture. Bake for 2.5-3 hours until the ribs are tender and the meat pulls away from the bone easily.
    • If grilling: Place the ribs on the grill over indirect heat (away from the flame) and cook for about 2.5-3 hours, turning occasionally. Keep the lid closed to allow the ribs to cook low and slow.

  3. Make the Hot Sauce BBQ Glaze:

    • In a saucepan over medium heat, combine Wiri Fire Hot Sauce, honey, apple cider vinegar, ketchup, soy sauce, and Dijon mustard. Stir well and let the mixture simmer for 5-7 minutes, allowing it to thicken slightly. Adjust the sweetness and spice level to your taste by adding more honey or hot sauce as needed.

  4. Glaze the Ribs:

    • Once the ribs are tender, remove them from the oven or grill. Brush the hot sauce glaze generously over both sides of the ribs, coating them well.
    • Return the ribs to the oven or grill and cook for an additional 15-20 minutes, allowing the glaze to caramelize and set. If grilling, you can place the ribs directly over the heat for a few minutes to get a slight char on the glaze.

  5. Serve and Garnish:

    • After removing the ribs from the oven or grill, let them rest for 5 minutes. Slice the ribs between the bones and arrange them on a platter.
    • Garnish with freshly chopped cilantro or parsley for a touch of color and freshness.

Tips:

  • For a smoky flavor, try adding a handful of wood chips to your grill or smoker for an extra layer of flavor during the cooking process.
  • If you prefer spicier ribs, feel free to increase the amount of Wiri Fire Hot Sauce or cayenne pepper in the glaze.
  • Serve your Hot Sauce Infused BBQ Ribs with classic BBQ sides like coleslaw, cornbread, or grilled vegetables to complete the meal.

These ribs are the perfect balance of smoky, spicy, and sweet, with the undeniable punch of Wiri Fire Hot Sauce in every bite. Perfect for your next cookout or special occasion – enjoy the fire!