Spicy Bloody Mary with Wiri Fire Hot Sauce Recipe

Looking to spice up your brunch? This Spicy Bloody Mary made with Wiri Fire Hot Sauce brings a fiery twist to the classic cocktail. The bold heat from the Wiri Wiri pepper combined with the tangy, savory mix of tomato juice and spices will give you a refreshing, spicy kick that’s perfect for any occasion!

Ingredients:

  • 2 oz vodka
  • 4 oz tomato juice
  • 1-2 tbsp Wiri Fire Hot Sauce (adjust based on your spice preference)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp lemon juice (freshly squeezed)
  • 1/2 tsp horseradish (optional, for extra spice)
  • Pinch of celery salt
  • Pinch of ground black pepper
  • Ice cubes
  • Celery stalk (for garnish)
  • Lemon wedge (for garnish)
  • Pickled olives or cucumber slices (for garnish)

Instructions:

  1. Prepare the Glass:

    • Fill a tall glass with ice cubes to chill it.

  2. Mix the Cocktail:

    • In a cocktail shaker, combine the vodka, tomato juice, Wiri Fire Hot Sauce, Worcestershire sauce, lemon juice, horseradish (if using), celery salt, and black pepper. Add ice to the shaker to chill the ingredients.

  3. Shake and Pour:

    • Secure the lid on the shaker and shake well for about 10-15 seconds to combine the ingredients and chill the mix.
    • Strain the mixture into the prepared glass filled with fresh ice cubes.

  4. Garnish:

    • Garnish with a celery stalk, a wedge of lemon, and a couple of pickled olives or cucumber slices for an extra touch of flavor and color.

  5. Taste and Adjust:

    • Taste your Bloody Mary and adjust the heat by adding more Wiri Fire Hot Sauce if you prefer a spicier kick. You can also tweak the Worcestershire sauce, lemon juice, and salt to suit your taste.

Tips:

  • Extra Kick: Add a dash of cayenne pepper or chili flakes if you want to really turn up the heat.
  • Make it a Pitcher: For a crowd, multiply the ingredients by the number of servings you need and prepare in a large pitcher.
  • Flavor Variations: Try experimenting with other garnishes like olives stuffed with cheese, pickled green beans, or even cherry tomatoes.

This Bloody Mary with Wiri Fire Hot Sauce is the perfect balance of savory, spicy, and tangy flavors. Whether you're serving it at brunch, as a hangover cure, or just as a bold cocktail for a spicy kick, this version will definitely stand out. Enjoy the heat and the refreshing taste of Guyana in every sip!